Need to know numbers etc for the dinner-ASAP
Menu choices –Starters –Pate (meat of some sort) or Fish pate/ terrine or leek and potato soup
Mains – Roast beef or Partridge with cream calvados and coriander or veggie option (please advise)
Puds – Blackberry and apple crumble with cream/custard/ice cream or rhubarb crumble
Cheese and biscuits
I shall let you know prices when I have them – dependent on how many people go for the beef……
Anyone remember how much it was last year?
Forgot to say the date!! 24 Jan Boxted Hall 7 for 730
No rhubarb Not in season!
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